The electrical potato chips blanching machine is used for blanching French fries, vegetable, or meat into bright color and keep fresh flavor to increase the softness, removing the microbes and inhibition active enzyme. And this blanching machine is especially suitable for French fries production line, and can be used in vegetable and fruit blanching procedure in food processing factory.
This blanching machine is widely used in for vegetable fixation, prophase processing of potato chips, potato chips color care, peeling of chicken feet and cooked food.Full-automatic digital control, automatic temperature-control, double insulation, easy operation, fast heating and full stainless steel making of.
The Features of Blanching Machine
1. Keep the French fries bright color and fresh flavor, with large capacity and high efficiency.
2. Longer service life and sanitary working condition, easy to operate, and convenient to maintain.
3. Multifunctional usage. This machine is suitable for blanching the peanut, soybean, broad bean and other vegetable & fruit.
